top of page

- Menu -

Complete Lunch Special

12 p.m. - 3 p.m.

Valid on Monday-Friday $20.95

Includes Soup or Salad

Main Course:  Veal, Chicken or Fish

Coffee and Dessert 

Dinner Menu
Antipasti
Appetizers
Baked Clams
Oreganata Style
$13.95
Crispy Fried Calamari
Battered and fried to a golden brown
$14.95
Stuffed Mushrooms
Mushroom cap stuffed with a glorious mixture and baked to a golden brown
$12.95
Eggplant Rollatini
Italian white eggplant filled with imported cheese and fresh plum tomato sauce, topped with fresh mozzarella
$12.95
Hot Anitpasto (for 2)
stuffed mushrooms, shrimps,clams,eggplant rollatini and fried mozzarella  
$24.95
Antipasto ala Pescatore
Clams and mussels with fresh tomato and garlic
$17.95
Carpaccio Di Manzo
Thin slices of fillet mignon served over arugula and parmesan
$15.95
Cold Antipasto
Parma prosciutto, sopressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables 
$17.95
Insalata Di Mare Alla Friestina
Shrimp,Scallops,Calamari, and Octopus over a bed of julienne vegetables
$17.95
Gamberi Freddi
Jumbo shrimp cocktail served with traditional cocktail sauce
$15.95
Prosciutto & Melon
Parma prosciutto over melon
$13.95
Mozzarella Caprese
Buffalo mozzarella, tomato and basil
$13.95
Zuppe
Calde
Pasta Fagiolo
Pasta and beans
$9.95
Tortellini in Brodo
Cheese tortellini in a clear chicken broth
$9.95
Minestrone
A thin soup of Italian made with vegetables
$9.95
Soup of the Day
$8.95
Insalate
Salads
La Villetta Salad
Organic greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella
$10.95
Tri Colori
Arugula, endive,radicchio, balsamic vinaigrette
$11.95
Traditional Caesar Salad
With baby romaine, house made classic caesar dressing
$11.95
Arugula Salad
Shaved parmesan and balsamic vinaigrette
$11.95
Tomato Mimosa Salad
Diced tomato, avocado, vidalia onion, gorgonzola cheese
$11.95
Pasta
Rigatoni all Arabiata
A zesty tomato sauce with roasted garlic, virgin olive and spices
$21.95
Cavatelli con Broccoli & Salsiccia
Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce
$23.95
Penne alla Vodka
Creamy pink sauce made with crushed tomatoes and a vodka reduction
$21.95
Ravioli di Formaggio alla Bolognese
Homemade cheese ravioli with fresh meat sauce
$21.95
Fussili Primavera
Fresh vegetables in a light garlic olive oil
$21.95
Fettucini La Villetta
Homemade fettucini in a mascarpone, grilled chicken and broccoli
$24.95
Bucatini all Amatriciana
Thick spaghetti with tomatoes, onions and smoked bacon
$21.95
Paglia & Fieno
Green and yellow spaghetti with shrimp and mushrooms in a pink sauce
$25.95
Linguine al Frutti di Mare
A plethora of seafood, clams, shrimp, mussels, calamari, scallops in a light tomato garlic and virgin olive oil
$27.95
Gnocchi con Formaggio
Potato gnocchi with gorgonzola cheese sauce
$20.95
Linguini alla Vongole
Linguini with fresh clams in a white or red sauce
$23.95
Whole Wheat Linguini
Served with artichokes, sun dried tomatoes and shitaki mushrooms in a garlic and oil
$22.95
Pollo
Chicken
Pollo Inferno
Breast of chicken sauteed with garlic, hot cherry peppers, shitaki mushrooms and balsamic vinaigrette
$24.95
Hot
Pollo Martini
Breast of chicken in a parmigiano batter sauteed with white wine and lemon
$24.95
Pollo Sorrentino
Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream
$24.95
Pollo Scarpariello
Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage
$25.95
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad
$24.95
Pollo Francese
Breast of chicken sauteed with butter, egg and lemon sauce
$24.95
Vitello
Veal
La Parmigiana di Vitello
Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce
$27.95
Scaloppine al Marsala
Veal with mushrooms in a wine sauce
$28.95
Scaloppine di Vitello Piccata
Sliced veal with lemon, butter, white wine and capers
$28.95
Scaloppine alla Friestina
Sauteed with wild mushrooms, Italian brandy and mascarpone
$28.95
Scaloppine di Vitello Pizzaiola
Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes
$28.95
Pesce
Fish
Salmone al Senape
Filet of Atlantic salmon in a mustard and champagne sauce
$28.95
Calamari Cassruola over Linguini
Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
$27.95
Filet of Sole Francese
In a butter, lemon and white wine sauce
$26.95
Gamberi alla Parmigiana
Jumbo shrimp lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella
$28.95
Scampi Villetta
Jumbo shrimp in a light garlic, white wine, and anchovy sauce, served with risotto
$28.95
Zuppa di Pesce
Mixed Seafood in a marinara sauce over linguini
$32.95
Griglia
Costoletta di Vitello
Double thick veal chop with fresh mushrooms and sun dried tomatoes
$38.95
Costoletta di Angelo
Grilled Lamb chop with garlic and rosemary
$39.95
Pork Chop
Grilled with vinegar peppers and hot cherry peppers
$27.95
Mild
Bistecca di Manzo
New York shell steak grilled and topped with peppers, onions, and tomato sauce
$34.95
bottom of page